There are 160 days until Christmas but you don't have to wait five months to celebrate. We love bringing something festive to the everyday, so why not bring Christmas to July? Merit & Fork has a lovely holiday spread, Paleo Holiday Treats Roundup, complete with four types of Paleo cookies and Paleo eggnog. You can stop there, [...]
Americans have an unhealthy relationship with food. A large share of the burden falls squarely on the shoulders of corporations, but one could argue that we wouldn't be so susceptible to such influences if we had a healthier, more stable food foundation to begin with. America is the home of the brave, but it's also the [...]
It seems nothing would be more Paleolithic than cooking over an open fire in the middle of nature. The problem, of course, isn't the style of cooking -- it's allergenic ingredients that sneak into the things we eat during the production process. That's why on vacation, just like at home, we try to limit ourselves to [...]
Jordyn Gudeman feels your pain. She had her first anaphylactic reaction to tree nuts at four years old, and due to improper and lax labelling of foods, the only real way to keep herself protected was to stick almost exclusively to homemade foods. In an effort to increase her culinary options, Jordyn took an interest in [...]
Looking for a delightful grown-up beverage you can enjoy on your restricted diet? One with zero residual sugar and no carbs? Look no further than 101 Cider House. They start with 100 percent fresh-pressed juice, which is a source of naturally occurring yeasts and good bacteria. When these are set aside in bottle, the yeasts eat [...]
Cūrata says, "sustainable luxury means choices you can live with, embodied in products you can’t live without." Not only do we think that's a cool slogan, we also totally agree with the sentiment. Cūrata make two products: Aureo Multi Radiance Oil and Dulceo Botanical Perfume Extract. The first, Aureo Multi Radiance Oil is a luxurious, multi-use oil [...]
It's hot, y'all. It's so hot, we've been living on cold salads, Paleo Japchae (cold Korean sweet potato noodles), summer strawberries right out of the fridge, and ice cream. In honor of National Ice Cream Day (our new favorite holiday?), we realized we should do a deep dive into the research in order to bring you the [...]
At a time when many of us are “voting with our wallet,” and buycotting what we don’t believe in, our moral compass directed us to Good Goods, and it’s definitely the kind of match we’d been looking for. Good Goods represents a new way of shopping, and a new generation of makers, business owners, brands, shopkeepers, [...]
Evoware, a start-up in Indonesia, is using seaweed as the basis for a food wrap that is edible, biodegradable, dissolvable in hot water, and even packed with vitamins and fiber! (It’s halal, too, which is comforting news to the majority of Indonesia’s population). Evoware is not stopping at sandwich wrap, either; they have plans [...]
Michael Kuech thought he was doing everything right. He was 24 years old, he was in business school. He was training to become a professional tennis player. He thought he was treating his body in a way to support his endeavors and to produce optimal results. Then he got cancer. Kristel DeGroot had met Michael on the [...]
