We admit to sometimes missing boxed cake mixes. We have, on occasion, glanced longingly at the microwavable mug cake kits by the registers at Starbucks. It’s true. We’re busy, and convenience is a big deal. That’s why we’re bananas over this recipe for gingerbread loaf with coconut glaze, from The Roasted Root.

It’s not super-fast like those Starbucks mug desserts, but it’s an absolute dream to make. Basically, everything but the glaze just goes right into the blender. And not only do our bodies thank us for choosing better ingredients, our taste buds couldn’t be more delighted. Get the recipe here!

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