KeVita Kombucha Dairy-Free Ice Cream Treats For The Fourth

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KeVita Kombucha Dairy-Free Ice Cream Treats For The Fourth

Kombucha is enjoying a hot fifteen minutes of fame at the moment, but the beverage actually dates back over 2,000 years to ancient China. It’s always been a health drink. The ancients drank it as an anti-inflammatory; today people drink it to help heal their gut, aid digestion, boost energy, and even to help lower blood pressure (click here for an in-depth article about the drink).

KeVita is one of our favorite kombucha brands. Not only are their drinks organic and vegan, but each bottle contains billions of live probiotics, and they’re easy to find! KeVita makes more than twenty flavors of kombucha and they’re located in dozens of stores.

As popular as kombucha is as a drink on its own, most people don’t realize it also makes a great base for other fun things!

Try mixing things up at your Independence Day events with one of these kombucha floats or this amazing kombucha cocktail.

Simply Taralynn

 

Ginger Honey Vanilla KeVita Kombucha Float

Ingredients

  • 2 scoops vanilla ice cream (dairy or vegan)
  • 1/2 bottle of KeVita Masterbrew Ginger Kombucha
  • 2 tablespoons raw honey

Pour kombucha into a glass and mix in one tablespoon of honey. Scoop in ice cream, and drizzle remaining honey over the top. Enjoy!

The Chalkboard Mag

Kevita Lavender Melon Kombucha Float

Ingredients

  • 2 scoops vanilla ice cream (dairy or vegan)
  • 1/2 bottle of KeVita Masterbrew Lavender Melon Kombucha
  • 1 tablespoon dried lavender buds

 

Combine kombucha and ice cream in a glass. Sprinkle lavender over the top to garnish.

The Natural Nurturer

Kevita Kombucha Orange Dreamsicle

Ingredients

  • 1 bottle of KeVita Masterbrew Citrus
  • 1 tablespoon orange juice
  • 3 – 4 tablespoons full-fat coconut milk

 

Fill a glass with ice and mix in orange juice, coconut milk, and KeVita Masterbrew Citrus Kombucha.

Martha Stewart

2018-07-03T02:46:48+00:00 July 4th, 2018|Clean Eats, Clean Made LA, Recipes|