The incredible Women in Food Panel hosted by The Chalkboard Mag featured fabulous discussion on the ever-changing food landscape of food, the booming interest in wellness and clean food, and how each of these women’s definitions of “clean” have shifted and developed over the years.
We loved watching as leaders in the space discussed everything from food trends to consumer behavior and personal wellness practices. Thank you again to Suzanne Hall and The Chalkboard Mag for hosting this incredible conversation at our Clean Made: Los Angeles event in May, and creating the opportunity to dialogue about the ever-changing wellness and clean food landscape.
– THE PANEL –
ELIZABETH STEIN OF PURELY ELIZABETH | Maker of one of the most popular brands of beautiful gluten-free packaged ancient grains and other wholesome, natural foods like superfood mushroom granola, Elizabeth shared valuable insights into the superfood industry then, and now.
KELLY LEVEQUE OF BEWELLBYKELLY | Celeb nutritionist, author of Body Love + long-time Chalkboard Mag contributor Kelly Leveque weighed in on food trends and healthy habits from the client-facing side of our current wellness culture.
KACIE CARTER + CAITLYN SULLIVAN OF HONEY HI | The young restaurateurs behind Echo Park’s flexitarian cafe, Honey Hi talked to us about their cutting edge menu and what it’s like to serve wellness foodies in LA now.
Moderated by Chalkboard Mag editor-in-chief and co-founder, Suzanne Hall