All of the bells and whistles of a full size cake – moist gluten, dairy and junk free cake, rich grass fed dairy or vegan buttercream, plus toppings and fillings (and sometimes, sprinkles!) – in a 16oz sustainable mason jar you can keep and reuse.

This week’s Cake of the Week is here! Cinnamon Cake + Churro Buttercream + Mexican Spiced Chocolate Ganache.

Hello, Cake of the Week!