All in Sustainability
We all made pandemic discoveries – like learning we didn’t miss eating out as much as we thought we would – and one of ours was finally ditching bottled shampoo and conditioner. Did you know 552 million plastic shampoo bottles end up in landfills every year in America? For perspective, that’s enough to fill 1,164 football fields.
You're in the midst of pulling together a meal and low and behold, you realize that the crucial piece of your meal has a few spots of mold on it. Whatever. You just cut around it right? We've all done it at one point or another and figured it's probably fine. But the reality may be a little surprising...
Revered by Native populations, the scorn of farmers and cattle ranchers, and then later commercialized for use in BBQ– Mesquite has remained an underutilized plant, but that may not be for much longer. Inspired by it's versatility, availability, and nutrient and flavor-rich profile one Texas baker thinks there's more to mesquite than meets the eye and gives us plenty of inspiration to give Mesquite Flour a try.
You want, no you need a ‘detox’; you want to eat healthier, feel better and decrease the toxins you are exposed to. Your first step, you might think, is to embark on a clean food regime- an organic, colorful, superfood filled diet. But, hold on there. In order to have a truly clean meal you need to take a look at where your meal is prepared: the kitchen. Does your kitchen support you in your non-toxic living journey? If it doesn’t , your kitchen and the items you use to prepare your meals, could essentially be contaminating your healthy food and exposing you to harmful chemicals. This is why detoxing your kitchen is just as important as detoxing your diet.
Purslane, a fairly ubiquitous weed, has recently been heralded as one of the most nutrient dense greens on the planet. Incredibly high in omega 3s, iron, and beta carotene, it’s a powerhouse of a plant that– wait for it– actually tastes good.
Cūrata says, “sustainable luxury means choices you can live with, embodied in products you can’t live without.” Not only do we think that’s a cool slogan, we also totally agree with the sentiment.
Every single one of Goddess Garden’s sunscreen lotions earns a score of 1 (the safest you can get), from the Environmental Working Group (EWG) — that means the sunscreens are ranked as the top choice for UVA protection, and they’ve been shown to provide a good balance of UVA protection in relation to SPF.
If it’s a vegetable, it’ll biodegrade in the trash, right? Wrong. Due to the anaerobic environment of the modern city dump, it takes an average of 20 years for a single head of lettuce to decompose. That means the salad you throw away now won’t return to the earth until 2038. Babies who are born today will have graduated college by then. There is a better way, even for apartment dwellers: Composting. It’s easier than you think, it won’t take any extra time out of your life, and the scraps you save from the trash will actually make a huge impact on the planet.
Americans recycle about 66 million tons of garbage every year, but more of it is going into landfills than one might expect. This is because more of it goes to China than we realize, and China recently implemented a massive scale back (and, in some cases, an outright ban) on what they’ll accept.
Speaker Sessions at our Clean Made LA 2018 events. Regenerative Agriculture and Our Planet. The Secret Life Of Bees And Their Role In Longevity. Women in Food Panel Hosted by The Chalkboard Mag. Healing Through Food with Sweet Laurel.
